3-4 oz cream cheese
baked pastry shell
5-6 fresh peaches
1/3 cup water
1 cup sugar
4 TB cornstarch
1/4 tsp almond flavoring
Spread cream cheese on pastry shell. Slice 2-3 fresh peaches on top. Combine 3 mashed peaches with water. Mix sugar and cornstarch, add to mashed peaches, and cook until thick. Add almond flavoring and pour mixture over sliced peaches. Chill until set. Top with whipped cream.
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