Wednesday, August 10, 2016

6 can chicken tortilla soup

Super fast, easy, and tasty soup

1 15 oz can corn, drained
1 can chicken broth
1 can cream of chicken soup
1 15 oz can black beans, drained and rinsed
1 10 oz can chicken
1 10 oz can diced tomatoes with green chile peppers

1 tsp cumin
1 tsp garlic powder
1/2 tsp red pepper flakes

Combine all ingredients in pan, heat on stove 10-15 mins. Serve with sour cream, cheese, tortilla chips, tomatoes.

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