Banana Cake
from Julie Lambert
Ingredients
Cake:
1 1/2 cup sugar
2 eggs
1/2 tsp salt
1 1/2 cup mashed bananas
2 cups flour
1 square butter
2 tsp vanilla
1 cup sour cream
1 tsp. soda
Directions:
Preheat oven to 375 degrees. Cream sugar and butter together. Add remaining ingredients. Bake in Cookie Sheet, for 20 minutes.
Frosting:
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
1 tsp vanilla
3 1/2 cups powdered sugar.
Directions:
In a 2-quart saucepan melt butter; stir in brown sugar. Cook and stir over medium heat until bubbly. Remove from heat. Add milk and vanilla; beat vigorously with a wooden spoon until smooth. Add powdered sugar; beat by hand about 5 minutes or until frosting reaches spreading consistency. Use immediately to frost cake.
from Julie Lambert
Ingredients
Cake:
1 1/2 cup sugar
2 eggs
1/2 tsp salt
1 1/2 cup mashed bananas
2 cups flour
1 square butter
2 tsp vanilla
1 cup sour cream
1 tsp. soda
Directions:
Preheat oven to 375 degrees. Cream sugar and butter together. Add remaining ingredients. Bake in Cookie Sheet, for 20 minutes.
Frosting:
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
1 tsp vanilla
3 1/2 cups powdered sugar.
Directions:
In a 2-quart saucepan melt butter; stir in brown sugar. Cook and stir over medium heat until bubbly. Remove from heat. Add milk and vanilla; beat vigorously with a wooden spoon until smooth. Add powdered sugar; beat by hand about 5 minutes or until frosting reaches spreading consistency. Use immediately to frost cake.
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